Here at RadBeaver, we’ve collected a few life hacks for making food, cleaning and preparing your cooking space. Few of them you may have never imagined.
1. How to remove seeds from vegetables quickly
To instantly scoop out seeds from pumpkins or zucchinis, use an ice-cream scoop. Its metallic sharp edge easily pulls out seeds from veggies. You can also use it to make a thinly sliced salad.
2. How to remove excess fat from cooked food.
If a cooked food turns out to be unexpectedly oily, you can easily remove extra fat by using a pack of ice cubes and a paper towel. Wrap the ice in the towel and place it over the top of the food. The ice will bedrawing floating fat towards it to congeal on the tissue as it acts as a magnet.
3. Use film wrap like a professional chef
Does your plastic wrap stretch oddly and tears apart ? Keep the foil in the refrigerator just as professional chefs do. Cold food wrap behaves perfectly by sticking and less tearing chances, making less of that familiar feeling of irritation.
4. Peel Citrus Fruits Easily
Is it too much of a problem peeling oranges, lemons or satsumas .If you don’t want to destory your manicure drenching it into that hard, thick rind? Stick them in the microwave for 20 seconds and it becomes much easier to pull apart these fruits from their outer coverings.